Sprouted Ragi Flour is a wonderful base for several healthy and traditional dishes. Ragi is used in management of diabetes and as a weaning food for baby's. It is an ideal source of protein for vegetarians. Sprouted Ragi Flour can be used to make various delicious dishes like Porridges, Dosa, Idli, Roti, Laddu, Upma, Halwa, Cookies, Pakoda, Bhakari, Chillas, Vada, Balls, Cake, pancakes, Bread etc.